Weekend Brunch

Served hot, maple butter

Smoked paprika aioli, chives

Spinach, artichokes, parmesan cream sauce, warm tortilla chips

Three halves, lightly seasoned, loaded with lobster

Blue cheese, candied red onion, mayo

Ahi tuna, avocado, cucumber, asian mayo, wonton chips, togarashi

With goat cheese, tri-color salsa

Graham cracker-pecan crust, topped with whipped cream

Better than mom’s! Served with vanilla ice cream in a cast iron skillet

Pecans, classic cream cheese frosting, cinnamon

Original or habanero
Served with a beer back
(Optional) Add a slice of bacon

Prosecco, orange juice

Corazon, agave, fresh grapefruit

Vanilla vodka, crème de cacao, fresh espresso

With choice of sausage or bacon, potatoes or fruit, and toast

Two over-easy eggs, cheddar, bacon, lettuce, tomato, onion, mayo on rye

Poached eggs, shoulder bacon, hollandaise, English muffin, hashbrowns

Maryland crab cake, spinach, poached eggs, old bay hollandaise, hashbrowns

Mushrooms, asparagus, spinach, mozzarella cheese

Shoulder bacon, green bell pepper, onion, cheddar

Nana’s secret sweet dough recipe, cinnamon, sugar, light cream cheese frosting

Lemon pancake batter, loaded with blueberries, whipped cream, blueberry syrup

Orange-vanilla battered challah, crème anglaise, mixed berries

Blistered tomato, cucumber, cotija cheese, sunny egg, side salad

Black beans, avocado, cotija cheese, eggs, ranchero sauce, chili-lime melon salad

Buttermilk biscuits, country gravy, over easy eggs

Rotisserie chicken, tomatoes, craisins, avocado, corn, almonds, cornbread croutons, roasted red peppers, green onion, goat cheese, citrus vinaigrette

Arugula, dried blueberry, bacon, almond, manchego cheese, tomato, lemon vinaigrette

$16.95

Seared rare, mixed greens, mango, avocado, black sesame seed, red onion, ponzu, cilantro-lime vinaigrette

Black angus beef, mayo, mustard, lettuce, tomato, pickle, onion

Rotisserie chicken, jack cheese, mayo, tomato, onion arugula, chicken au jus

House-made with rice, beans, walnuts, sweet potatoes, shiitake mushrooms, jalapeño mayo, cheddar

House-made turkey burger, ginger and soy Asian slaw, marinated tomato

Blackened mahi mahi, remoulade sauce, lettuce, tomato, onion

Shaved prime rib, beef au jus, horseradish cream

$22.95

Wheatley vodka, campari, dry vermouth, raspberry syrup, aquafaba

Corazón blanco, black cherry puree, egg white, lime

Ketel one grapefruit & rose, green chartreuse, torched rosemary

Shochu, broker’s gin, orgeat, vanilla-ginger syrup, pineapple

Mezcal, nardini aperitivo, passionfruit, lime

old forester bourbon, rich demerara syrup, bitters, essential oils

Traditional lager

Mexican lager

Golden ale

Ale

Hazy IPA

IPA

Cider

Orange or watermelon

N/A

Rosé | Provence, France

Prosecco | Valdobbiadene, Italy

Brut Rosé | Catalunya, Spain

Champagne | Champagne, France

Brut Rosé | Burgundy, France

Pinot Grigio | Della Venezie, Italy

White Blend | Alsace, France

Pinot Gris | Willamette Valley, Oregon

Gruner Veltliner | Kremstal, Austria

Sauvignon Blanc | Marlborough, New Zealand

Chardonnay | North Coast, California

Sauvignon Blanc | Napa Valley, California

Sauvignon Blanc | Napa Valley, California

Pinot Blanc | Alto Adige, Italy

Chardonnay | Napa Valley, California

Chardonnay | Sonoma Coast, California

Pinot Noir | Santa Lucia Highlands, California

Malbec | Mendoza, Argentina

Barbera d'Asti | Piedmont, Italy

Zinfandel | Paso Robles, California

Cabernet Sauvignon | North Coast, California

Cabernet Sauvignon | Paso Robles, California

Pinot Noir | Willamette Valley, Oregon

Pinot Noir | Carneros, California

Barbera di Monferrato | Piedmont, Italy

Malbec | Mendoza, Argentina

Red Blend | Napa Valley, California

Cabernet Sauvignon | Napa Valley, California