Menu
Starters
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Iron Skillet Cornbread
Served hot with maple butter
-
Spinach Dip
Spinach, artichokes, parmesan cream sauce, warm tortilla chips
-
Lobster Deviled Eggs
Three halves, lightly seasoned, 14 loaded with lobster
-
Mini Filet Sliders*
Blue cheese, mayo, candied red onion
-
Bacon & Potato Croquettes
Smoked paprika aioli, chives
-
Buffalo Shrimp
cracker crusted, buffalo sauce, blue cheese dressing, slaw
Soup of The Day
-
Monday
Chicken noodle
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Tuesday
Red beans and rice with andouille sausage
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Wednesday
Chicken tortilla
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Thursday
Chicken tortilla
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Friday
Shrimp corn chowder
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Saturday & Sunday
Black bean chicken chili with goat cheese, tri-color salsa
Desserts
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The Skillet Cookie
Better than mom’s! Served with vanilla ice cream in a cast iron skillet
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Key Lime Pie
graham cracker-walnut crust, topped with whipped cream
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Carrot Cake
Pecans, classic cream cheese frosting, cinnamon
Signatures
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Tuna No. 8
nori crusted, kimchi rice, soy-ginger teriyaki, peanuts
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Skirt Steak Frites
marinated skirt steak, chimichurri butter, garlic-parmesean fries
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BBQ’D Babyback Ribs
“best in town,” half or full slab with smoke daddy BBQ sauce, fries and slaw
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Maryland Crab Cakes
fresh jumbo lump crab, remoulade, fries and slaw
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Cavatelli & Burrata
fresh semolina pasta, vodka sauce, red pepper, mushroom, spinach, burrata
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Pike Place BBQ Salmon*
Garlic & ginger soy glaze, grilled broccoli
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Fish of The Day
Simply grilled, sustainably sourced
Off the Rotisserie
Now burning apple, cherry & oak woods-
Chicken
Wood-roasted half chicken, lightly seasoned with our signature spice blend, served with mashed potatoes
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Pork Chop*
Wood-roasted duroc pork chop, grilled peach pico de gallo, chipotle-honey glaze, mashed potatoes (Tuesday-Thursday after 5pm)
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Prime Rib*
Slow-roasted, certified Angus prime rib, porcini crusted, served with mashed potatoes, beef au jus, horseradish cream
Friday-Sunday after 5 pm
Salads
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Wrightwood
Rotisserie chicken, tomatoes, craisins, avocado, corn, almonds, cornbread croutons, roasted red peppers, green onion, goat cheese, citrus vinaigrette
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Kale and Peanut
kale, mind, red cabbage, carrots, grapes, peanut vinaigrette
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Seared Ahi Tuna Salad
Seared rare, mixed greens, mango, avocado, black sesame seed, red onion, ponzu, cilantro-lime vinaigrette
Sandwiches
All sandwiches served with a choice of fries or slaw-
Chicken Dip
Rotisserie chicken, jack cheese, mayo, tomato, red onion, arugula, chicken au jus
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Cheeseburger*
Black angus beef, mayo, mustard, lettuce, tomato, pickle, onion
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Turkey Burger
House-made turkey burger, ginger and soy Asian slaw, marinated tomato
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Veggie Burger
House-made with rice, beans, walnuts, sweet potatoes, shiitake mushrooms, jalapeño mayo, cheddar, lettuce, tomato, pickle, red onion
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Grilled Mahi Mahi
Remoulade, lettuce, tomato, red onion, pickle, blackening seasoning
Shareables
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Spaetzle Mac & Cheese
With bacon, parmesan cream, breadcrumbs, chives
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Crispy Brussels Sprouts
With bacon, red onion, candied jalapeno, sherry vinegar, parmesan
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Buffalo Cauliflower
With ranch breadcrumbs
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Charred Broccoli
With creamy lemon dressing, Manchego, herbs
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Grilled Asparagus
with creamy lemon vinaigrette and parmesan
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Garlic Mashed Potatoes
remoulade, lettuce, tomato, red onion, pickle, blackening seasoning
Cocktails
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Aperol Spritz
Aperol, prosecco, triple sec, lemon
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Purple Rain
Prosecco, wheatley vodka, crème de violette, lemon
-
Random Acts of Flyness
Milagro tequila, aperol, green chartreuse, ginger beer, lime
-
Prickly Pear Margarita
Corazon blanco, prickly pear, egg white, lime
-
Limoncello Spritz
limoncello, muscat grape liqueur, lemon juice, proseco
-
4 Star Old Fashioned
Old Forester bourbon, rich demerara syrup, bitters
Drafts
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The Perch
Woodpecker pils
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Michelob Ultra
Light Lager
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Big Wave
Golden Ale
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The Perch
Kick, push hazy IPA
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Half Acre
Daisy cutter
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Daisy Cutter
West Coast Pale Ale
Bottles & Cans
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Bud Light
-
Miller High Life
-
Corona
-
Stella Artois
-
Alarmist
Pantsless
-
Best Day Brewing
N/A
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Bell’s
Two hearted
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Right Bee
Cider
Wine
Bubbles & Rosé
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Minimalista
Rosé | Mendoza, Argentina
-
Valdo
Prosecco | Veneto, Italy
-
Bodegas Pinord Dibon
Brut Rosé | Catalunya, Spain
-
Collet Brut
Champagne | Champagne, France
-
Louis Boillot
Brut Rosé | Burgundy, France
White
-
Donini
Pinot Grigio | Veneto, Italy
-
Max Ferd Richter
Riesling | Mulheimer Sonnenlay, Mosel Germany
-
Elk Cove
Pinot Gris | Willamette Valley, Oregon
-
Ponga
Sauvignon Blanc | Marlborough, New Zealand
-
Kettmeir
Pinot Blanc | Alto Adige, Italy
-
Stephen Vincent
Chardonnay | North Coast, California
-
Nicolas Idiart
Sauvignon Blanc | Sancerre, France
-
Cliff Lede
Sauvignon Blanc | Napa Valley, California
-
Livio Felluga
Pinot Grigio | Friuli-Venizia, Italy
-
Groth
Chardonnay | Napa Valley, California
-
Flowers
Chardonnay | Sonoma Coast, California
Red
-
Calera
Pinot Noir | Central Coast, California
-
Argento
Malbec | Mendoza, Argentina
-
Bodegas Juan Gil
Monastrell | Jumilla Spain
-
Dunzin #8
Zinfandel | Paso Robles, California
-
Cantina Tritana
Montepulciano D’Abruzzo | Abruzzo, Italy
-
Fossil Point
Cabernet Sauvignon | Paso Robles, California
-
Ken Wright
Pinot Noir | Willamette Valley, Oregon
-
Robert Sinskey
Pinot Noir | Carneros, California
-
Scarpetta
Barbera di Monferrato | Piedmont, Italy
-
Catena “Vista Flores”
Malbec | Mendoza, Argentina
-
Linquist
Syrah | Central Coast, California
-
Januik
Red Blend | Columbia Valley, Washington
-
Bonanno
Cabernet | Napa Valley, California
A 3% processing fee will be added to all guest checks.
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We are sensitive to food allergies, please advise your server if any exist.
Starters
-
Iron Skillet Cornbread
Served hot with maple butter
-
Spinach Dip
Spinach, artichokes, parmesan cream sauce, warm tortilla chips
-
Lobster Deviled Eggs
Three halves, lightly seasoned, 14 loaded with lobster
-
Mini Filet Sandwiches*
Blue cheese, candied red onion
-
Bacon & Potato Croquettes
Smoked paprika aioli, chives
-
Crab Toast
Jumbo lump crab, avocado purée, pickled chilies
-
Buffalo Shrimp
cracker crusted, buffalo sauce, blue cheese dressing, slaw
Desserts
-
The Skillet Cookie
Better than mom’s! Served with vanilla ice cream in a cast iron skillet
-
Key Lime Pie
Walnut crusted, topped with whipped cream
-
Carrot Cake
Pecans, classic cream cheese frosting, cinnamon
Drinks
-
Bloody Mary
Original or habanero
Served with a beer backAdd a slice of bacon
-
Mimosa
Prosecco, orange juice
-
Paloma
Corazon, agave, fresh grapefruit
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Juice
Orange or grapefruit
Omelettes & Eggs
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Fried Egg Sandwich*
Two over-easy eggs, cheddar, bacon, lettuce, tomato, onion, mayo on rye
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Eggs Benedict*
Poached eggs, shoulder bacon, Hollandaise, English muffin
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Two Eggs Your Way*
With choice of sausage or bacon, potatoes or fruit, and toast
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Cornelia Omelette
Sundried tomato, basil pesto, smoked provolone cheese
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Lakeview Omelette
Mozzarella, provolone, Italian sausage, bacon, caramelized onions
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Steak & Eggs*
8 oz NY strip, 2 eggs, charred tomato, chimichurri, hashbrowns
Sides
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French Fries
-
Grilled Asparagus
-
Coleslaw
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Hashbrowns
-
Fresh Fruit
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Buttermilk Biscuits
Signature Selections
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Housemade Monkey Bread
Nana’s secret sweet dough recipe, cinnamon, sugar, light cream cheese frosting
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Chocolate Chip Pancakes
Fluffy buttermilk pancakes, banana syrup, espresso chocolate sauce, whipped cream
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Buttermilk Pancakes
Full fluffy stack
Add fruit
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Avocado Toast
Blistered tomato, cucumber, cotija cheese, sunny egg, side salad
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Chorizo Tostadas
Black beans, avocado, cotija cheese, eggs, ranchero sauce, chili-lime melon salad
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Biscuits and Gravy
Buttermilk biscuits, country gravy, over easy eggs
Salads
-
Wrightwood
Rotisserie chicken, tomatoes, craisins, avocado, corn, almonds, cornbread croutons, roasted red peppers, green onion, goat cheese, citrus vinaigrette
-
Kale and Peanut
kale, mind, red cabbage, carrots, grapes, peanut vinaigrette
-
Tuna Salad
Seared ahi tuna served rare, mixed greens, mango, avocado, black sesame seed, red onion, ponzu, cilantro-lime vinaigrette
Sandwiches
All sandwiches served with a choice of fries or slaw-
Chicken Dip
Rotisserie chicken, jack cheese, mayo, tomato, onion arugula, chicken au jus
-
Cheeseburger*
Black angus beef, mayo, mustard, lettuce, tomato, pickle, onion
-
Turkey Burger
House-made turkey burger, ginger and soy Asian slaw, marinated tomato
-
Veggie Burger
House-made with rice, beans, walnuts, sweet potatoes, shiitake mushrooms, jalapeño mayo, cheddar
-
Grilled Fish
Blackened mahi mahi, remoulade sauce, lettuce, tomato, onion
A La Carte
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One Egg or Egg Whites
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Hashbrowns
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Fresh Fruit
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French Toast or One Pancake
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Bacon or Sausage
-
Buttermilk Biscuit
Cocktails
-
Purple Rain
Prosecco, wheatley vodka, crème de violette, lemon
-
Limoncello Spritz
limoncello, muscat grape liqueur, lemon juice, proseco
-
4 Star Old Fashioned
Old Forester bourbon, rich demerara syrup, bitters
-
Aperol Spritz
Aperol, prosecco, triple sec, lemon
-
Random Acts of Flyness
Milagro tequila, aperol, green chartreuse, ginger beer, lime
Draft
-
The Perch
Woodpecker pils
-
Michelob Ultra
Light Lager
-
Big Wave
Golden Ale
-
The Perch
Kick, push hazy IPA
-
Half Acre
Daisy cutter
-
Daisy Cutter
West Coast Pale Ale
Bottled Beer
-
Bud Light
-
Miller High Life
-
Corona
-
Stella Artois
-
Alarmist
Pantsless
-
Best Day Brewing
N/A
-
Bell’s
Two hearted
-
Right Bee
Cider
Wine
Bubbles & Rosé
-
Domaine Ott
Rosé | Provence, France
-
Valdo
Prosecco | Veneto, Italy
-
Bodegas Pinord Dibon
Brut Rosé | Catalunya, Spain
-
Collet Brut
Champagne | Champagne, France
-
Louis Boillot
Brut Rosé | Burgundy, France
White
-
Donini
Pinot Grigio | Veneto, Italy
-
Max Ferd. Richter
Riesling | Mulheimer Sonnenlay, Mosel Germany
-
Elk Cove
Pinot Gris | Willamette Valley, Oregon
-
Ponga
Sauvignon Blanc | Marlborough, New Zealand
-
Kettmeir
Pinot Blanc | Alto Adige, Italy
-
Stephen Vincent
Chardonnay | North Coast, California
-
Nicolas Idiart
Sauvignon Blanc | Sancerre, France
-
Cliff Lede
Sauvignon Blanc | Napa Valley, California
-
Livio Felluga
Pinot Grigio | Friuli-Venizia, Italy
-
Groth
Chardonnay | Napa Valley, California
-
Flowers
Chardonnay | Sonoma Coast, California
Red
-
Bodegas Juan Gil
Monastrell | Jumilla, Spain
-
Calera
Pinot Noir | Central Coast, California
-
Argento
Malbec | Mendoza, Argentina
-
Dunzin #8
Zinfandel | Paso Robles, California
-
Cantina Tritana
Montepulciano D’Abruzzo | Abruzzo, Italy
-
Fossil Point
Cabernet Sauvignon | Paso Robles, California
-
Ken Wright
Pinot Noir | Willamette Valley, Oregon
-
Robert Sinskey
Pinot Noir | Carneros, California
-
Scarpetta
Barbera di Monferrato | Piedmont, Italy
-
Catena “Vista Flores”
Malbec | Mendoza, Argentina
-
Linquist
Syrah | Central Coast, California
-
Januik
Red Blend | Columbia Valley, Washington
-
Bonanno
Cabernet | Napa Valley, California
A 3% processing fee will be added to all guest checks.
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We are sensitive to food allergies, please advise your server if any exist.
Cocktails
-
Bramble On
buffalo trace bourbon, blackberry syrup, basil
-
Limoncello Spritz
limoncello, muscat grape liqueur, lemon juice, proseco
-
4 Star Old Fashioned
Old Forester bourbon, rich demerara syrup, bitters
-
Aperol Spritz
Aperol, prosecco, triple sec, lemon
-
Prickly Pear Margarita
Corazon Blanco, prickly pear, egg white, lime
-
Rosé Sangria
Pamplemousse, cachaça, berries
Draft
-
Michelob Ultra
Light Lager
-
The Perch
Kick, push hazy IPA
-
Big Wave
Golden Ale
-
Anti Hero
IPA
-
Daisy Cutter
West Coast Pale Ale
-
Modelo
Mexican Lager
Bottled Beer
-
Bud Light
-
Miller High Life
-
Corona
-
Stella Artois
-
Best Day Brewing
N/A
-
Eris Cider
Pedestrian Cider
-
Nutrl Seltzer
Orange or Watermelon
Wine
Bubbles & Rosé
-
Domaine Ott
Rosé | Provence, France
-
Valdo
Prosecco | Veneto, Italy
-
Bodegas Pinord Dibon
Brut Rosé | Catalunya, Spain
-
Collet Brut
Champagne | Champagne, France
-
Louis Boillot
Brut Rosé | Burgundy, France
White
-
Donini
Pinot Grigio | Veneto, Italy
-
Max Ferd. Richter
Riesling | Mulheimer Sonnenlay, Mosel Germany
-
Elk Cove
Pinot Gris | Willamette Valley, Oregon
-
Ponga
Sauvignon Blanc | Marlborough, New Zealand
-
Stephen Vincent
Chardonnay | North Coast, California
-
Nicolas Idiart
Sauvignon Blanc | Sancerre, France
-
Cliff Lede
Sauvignon Blanc | Napa Valley, California
-
Kettmeir
Pinot Blanc | Alto Adige, Italy
-
Groth
Chardonnay | Napa Valley, California
-
Flowers
Chardonnay | Sonoma Coast, California
Red
-
Calera
Pinot Noir | Central Coast, California
-
Argento
Malbec | Mendoza, Argentina
-
Dunzin #8
Zinfandel | Paso Robles, California
-
Bodegas Juan Gil
Monastrell | Jumilla, Spain
-
Cantina Tritana
Montepulciano D’Abruzzo | Abruzzo, Italy
-
Fossil Point
Cabernet Sauvignon | Paso Robles, California
-
Ken Wright
Pinot Noir | Willamette Valley, Oregon
-
Robert Sinskey
Pinot Noir | Carneros, California
-
Scarpetta
Barbera di Monferrato | Piedmont, Italy
-
Catena “Vista Flores”
Malbec | Mendoza, Argentina
-
Linquist
Syrah | Central Coast, California
-
Januik
Red Blend | Columbia Valley, Washington
-
Bonanno
Cabernet | Napa Valley, California
Kids Brunch
Ages 12 & underEach is served with a choice of milk or juice
-
Pancake*
-
French Toast*
-
Cheesy Eggs*
-
Fruit and Yogurt
-
Peanut Butter & Jelly
-
Grilled Cheese
*Served with choice of bacon or sausage
Kids Dinner
Ages 12 & underEach is served with a drink and vanilla ice cream
Mains
-
Chicken Leg
-
Chicken Fingers
-
Peanut Butter & Jelly
-
Grilled Cheese
-
Buttered Noodles
Sides
-
Mashed Potatoes
-
French Fries
-
Vegetable or Fruit
Dessert
-
Root Beer Float
A 3% processing fee will be added to all guest checks.
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We are sensitive to food allergies, please advise your server if any exist.